Hefeweizen Shrimp Ceviche (NEW)

Pyramid Hefeweizen Shrimp Ceviche

Ingredients (serves 5)
• 1 pound chilled, cooked shrimp with no shell
• ¼ cup Pyramid Hefeweizen
• 2 limes, juiced
• 2 tomatoes, diced
• ½ yellow onion, diced
• 2 jalapeno peppers, seeded and finely diced
• 1 bunch fresh cilantro, finely chopped
• 2 avocados, diced
• 2 teaspoons salt
• ½ teaspoon pepper

For presentation
• 1½ cups shredded green cabbage
• 5 tostada shells
• 1 lime cut into 5 wedges

Preparation
In a mixing bowl, combine shrimp, Hefeweizen, and all ingredients except the avocado. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper.

Evenly distribute the cabbage on top of the tostada shells. Cover each shell with an even amount of ceviche. Serve with fresh wedge of lime.