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Apricot Kebabs

Serves 4


Apricot Ale Vinaigrette

  • ¼ cup Apricot Ale
  • ¼ cup oil
  • 1/8 cup rice wine vinegar
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 1 tsp salt
  • 1 tsp pepper
  • ½ cup chopped herbs; parsley and thyme

Skewers

  • 3 cups Apricot Ale
  • 1 red onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 cup dried apricots

Directions

  1. Hydrate dried apricots in Apricot Ale for 1 hour
  2. Cut onions and peppers into 1 inch bite sized squares
  3. Alternate onions, peppers, and apricots on an 8” skewer
  4. Grill until vegetables are soft and serve with Apricot Ale Vinaigrette as a dipping sauce

Brief Description
Relish the fruity vegetarian treat when it's fresh off the grill.


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