Snow Cap Marinated Flat Iron Steak
Serves 5
- 1 Flat Iron Steak (approximately 2 lbs)
- 1 bottle Snow Cap (12oz)
- 1 cup soy sauce
- ½ cup Worcestershire sauce
- ¼ cup garlic, minced
- ½ bunch green onions, chopped
- ¼ cup Dijon mustard
- 1 tbl black pepper
Directions:
Whisk together all ingredients in a large bowl. Add the Flat Iron Steak and let marinade, covered and in the fridge, for at least 6 hours or up to 24 hours. Steak can be grilled on a BBQ or broiled in the oven. Cook for approximately 6-8 minutes per side for medium rare. After cooking, let steak rest for 5 minutes. Slice meat against the grain for extra tenderness. Simmer extra marinade for 5 to 10 minutes, drizzle over steak, and serve.
Brief description:
Why settle for turkey when you can do beef and beer?
