Stone Cold — A Rum and Beer Cocktail with Apricot Ale
Ever had a beer cocktail? When mixed correctly, rum and beer can be an amazing combination, and it just so happens that our Apricot Ale makes a perfect match for a tiki-inspired cocktail. Here’s a recipe for Stone Cold, it’s part tiki spice daiquiri meets an apricot aperol spritz. It’s refreshing, delicious, and really easy to make. Your friends will be impressed with your cocktail skills!
Special thanks to Portland’s Michelle Ruocco (@bigmixshake on Instagram) for putting together this beer cocktail!