This recipe is for those for us that take Taco Tuesday seriously.
This taco recipe is a ton of fun and it’s really simple to make. It’s easy to scale up if you’re cooking for a number of people, but we like making them just for ourselves too. The best part is that we marinade the steak in our delicious hop-forward beer for a couple hours before we cook it. This gives the steak a delicious juiciness and a great flavor.
“The best meat, the perfect soft corn tortillas, a fantastic salsa that took some thought and, of course, paired with the perfect taco eatin’ beer. If you aren’t yet convinced that IPA’s are the perfect companion to tacos, I insist that you make these tacos, open an Outburst IPA and then you can tell me how right I am. You’ll never want another Tuesday without them.” –Jackie Dodd, The Beeroness
Big thanks to The Beeroness on this recipe!